I’m not sure what I expected but this wasn’t it. Please take my review with a grain of salt. With over 15,000 reviews on GoodReads and an average star rating of 4 out of 5, my opinion of this book is not the norm. Maybe I’m in a reading slump I just need to try a new genre, I don’t know…
Author: Alice Clayton
Published: October 20, 2015
Stars: 1 out of 5
Roxie Callahan is a private chef to some of Hollywood’s wealthiest, and nastiest, calorie-counting wives. After a dairy disaster implodes her carefully crafted career in one fell ploop, she finds herself back home in upstate New York, bailing out her hippie mother and running the family diner.
When gorgeous local farmer Leo Maxwell delivers her a lovely bunch of organic walnuts, Roxie wonders if a summer back home isn’t such a bad idea after all. Leo is heavily involved in the sustainable slow food movement, and he likes to take his time. In all things. Roxie is determined to head back to the west coast as soon as summer ends, but will the pull of lazy fireflies and her very own Almanzo Wilder be enough to keep her home for good?
Salty. Spicy. Sweet. Nuts. Go on, grab a handful.
The book starts off slow and is full of drama. Roxie does a lot of complaining and has an off-putting personality. She obviously has some issues with her mom and is just angry.
I felt like the beginning of this book was all about how hard Roxie’s life was growing up, how terrible her Mother is, and how angry she is because her Mother is different. Not exactly something I want to read. And honestly, the book kind of felt boring.
But the worst for me is that I felt zero sympathy for the character. Instead, I felt as though she was ungrateful, snobby, and slightly abrasive.
I’m sorry but I couldn’t get into the book. Maybe I’ll try this book another time but until then, it goes into the DNF Graveyard…